Made with fresh rice of the first harvest to signify the end of the winter solstice, Ponggal rice is offered to gods and goddesses before sharing with family and friends.

A dessert containing eggs, milk and Horlicks means it’s okay to eat for breakfast, right?

Consumed as a dessert, the serving of orh nee marks the end of a traditional multi-course Teochew banquet.

This butter cake recipe comes from Dinesh Rao who founded Tray Cafe, which arguably churns out some of the best butter cakes outside of a kopitiam.

For these cookies, recipe developer Yi Jun combines miso and brown sugar to create soft, chewy morsels studded with sesame seeds.